福建省2004—2007年突发公共卫生事件态势分析

洪荣涛; 蔡少健; 陈彩粼; 张莹珍; 欧剑鸣; 陈武; 詹美蓉; 许龙善; 严延生

文章摘要

洪荣涛,蔡少健,陈彩粼,张莹珍,欧剑鸣,陈武,詹美蓉,许龙善,严延生.福建省2004—2007年突发公共卫生事件态势分析[J].中华流行病学杂志,2008,29(10):1013-1016

福建省2004—2007年突发公共卫生事件态势分析

Study on the public health emergent events in Fujian province in 2004-2007

收稿日期:2008-04-16 出版日期:2014-09-15

DOI：

中文关键词: 监测突发公共卫生事件分布特征

英文关键词: Surveillance Public health emergency events Distribution characteristic

基金项目:

作者	单位	E-mail
洪荣涛	350001 福州, 福建省疾病预防控制中心
蔡少健	350001 福州, 福建省疾病预防控制中心
陈彩粼	350001 福州, 福建省疾病预防控制中心
张莹珍	350001 福州, 福建省疾病预防控制中心
欧剑鸣	350001 福州, 福建省疾病预防控制中心
陈武	350001 福州, 福建省疾病预防控制中心
詹美蓉	350001 福州, 福建省疾病预防控制中心
许龙善	350001 福州, 福建省疾病预防控制中心
严延生	350001 福州, 福建省疾病预防控制中心	office@fjcdc.com.cn

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中文摘要:

目的掌握福建省近年来突发公共卫生事件态势.方法利用网络直报系统的突发公共卫生事件案例库,描述与分析福建省突发公共卫生事件分布特征. 结果 2004-2007年福建省达到国家<突发公共卫生事件应急预案>规定的突发公共卫生事件有304起.其中Ⅱ级事件7起(2.30%),Ⅲ级事件57起(18.75%),Ⅳ级事件240起(78.95%),未见I级事件.波及人群罹患率25.82560,死亡率0.08%,病死率0.32%.事件起数年平均递减2.82%.突发公共卫生事件中学校发生169起(55.60%),村落71起(23.36%);传染病类事件233起(76.64%),其中人禽流感、霍乱、登革热是构成Ⅱ级和Ⅲ级事件的主要原因;食物中毒类57起(18.75%).4年中3-4月与9月是发生突发公共卫生事件的两个时间高峰,事件起数占43.1%. 结论福建省突发公共卫生事件起数总体下降,仍以传染病和食物中毒类为主,学校和村落为高发场所,人禽流感、霍乱、登革热疫情得到政府与社会高度关注.

英文摘要:

Objeetive To study the public health emergent events(PHEE)in Fujian province，from 2004 to 2007.Methods Descriptive and analytic methods were Used to analyze the PHEE in Fujian province aecording to the internet.based surveillance reports.Results From 2004 to 2007.there were 304 emergency events being surveyed.Of all the events，there were 7(2.30％)belonged to serious-degree of grade II，57(18.75％)to gradeⅢand 240(78.95％)t0 gradeⅣ，but with no grade I.Results showed that the attack rate in affected population WaS 25.82‰.the mortality rate was 0.08‰and the fatalky rate Was 0.32％.The numbers of emergency events decreased 2.82％on average.each year.A total number of 169(55.60％)events occurred in schools with 71(23.36％)in the countryside.Numbers due to infectious disease-born Was 233(76.64％)including avian flu，cholera and dengue fever were predominant pathogens of the grade II and grade emergency events.57(18.75％)of the events was due to food poisoning.The epi.garph showed that there were two peaks.I.e.in Mar-Apr and Sep.contributed 43.1％to the total number of events.Conclusion Emergency events showed a stable decrease in FujJan province with communicable disease and food poisoning the two major sources and more commonly seen in schools and countryside.We suggest that the government and community pay more attention to the emergency events of avian flu,cholera and dengue fever.

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