| 余俊文,杨同广,刁伟霞,蔡小青,李婷,钟华,胡大林,陈翠清,陈子星.广东省佛山市居民高尿酸血症及痛风的流行病学调查[J].中华流行病学杂志,2010,31(8):860-862 |
| 广东省佛山市居民高尿酸血症及痛风的流行病学调查 |
| Epidemiological study on hyperuricemia and gout in Foshan areas, Guangdong province |
| 收稿日期:2010-05-28 出版日期:2014-09-18 |
| DOI： |
| 中文关键词: 高尿酸血症 痛风 危险因素 流行病学 |
| 英文关键词: Hyperuricemia Gout Risk factors Epidemiology |
| 基金项目: |
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| 中文摘要: |
| 目的 明确广东省佛山市20岁以上居民高尿酸血症(HUA)和痛风的患病率及其影响因素.方法 采用随机、分层、整群抽样方法,调查佛山市5个区常住居民7403人HUA及痛风的患病情况.结果 (1)该市居民HUA患病率为15.09%,标化率为15.27%;其中男性为19.90%,女性为10.54%.痛风患病率为1.04%,标化率为1.08%;其中男性为1.73%,女性为0.39%.HUA患者痛风的发病率为6.89%.(2)整体人群血尿酸水平为(336.4±81.5)μmol/L,男性血尿酸水平高于女性,HUA患者男性血尿酸水平高于女性.(3)HUA组和痛风组年龄、BMI、SBP、DBP、血尿酸、血糖、TG、TC水平均明显高于正常组(P<0.05～0.01),超重和肥胖、高血压、高血糖、血脂异常的发生率均显著高于正常组(P<0.05).痛风组患病年龄、TG、血尿酸水平明显高于HUA组(P<0.05).(4)非条件1ogistic多元逐步回归分析显示,年龄、超重、高血压病、糖尿病、血脂异常、服用利尿剂、家族史、饮酒、进食海产品、喝肉汤、女性绝经等是HUA的危险因素.饮茶、食新鲜蔬菜和水果等是HUA的保护因素.结论 佛山地区居民HUA及痛风的患病率处在较高水平.减少富含嘌呤食品及酒精的摄入量和频率,控制肥胖、控制高血压等是防治HUA和痛风的重要措施. |
| 英文摘要: |
| Objective To determine the prevalence rates and risk factors of hyperuricemia(HUA) and gout among residents aged over 20 years in Foshan areas. Methods A randomly stratified cluster sampling was conducted, and 7403 inhabitants were investigated on their prevalence rates of HUA and gout.Results(1) The prevalence of HUA was 15.09%, and the standardized rate was 15.27%, in which the prevalence in males was 19.90% and females was 10.54%. The prevalence of gout was 1.04% and the standardized rate was 1.08%,in which the prevalence in males was 1.73%and females was 0.39%. The prevalence of gout in patients with HUA was 6.89%. (2) Average serum uric acid was (336.4 ± 81.5) μmol/L, with (347.1 ± 88.6) μmol/L in males and (289.7±78.6) μmol/Lin females. The serum uric acid levels in male patients with HUA was higher than those in women.(3) Age, body mass index, systolic blood pressure, diastolic blood pressure, serum uric acid, blood sugar, triglyceride (TG), total cholesterol were significantly higher in patients with HUA and gout than in the normal group (P＜0.05-0.01). The incidence rates of patients with hyperuricemia and gout in the following indices as: overweight and obesity, high blood pressure, high blood sugar were significantly higher than those in the normal group (P＜0.05). Patients having gout in the following indices as age, TG, serum uric acid levels were significantly higher than the HUA group (P＜0.05).(4) Data from non-conditional logistic regression analysis showed that age, overweight, hypertension,diabetes, hyperlipidemia, use of diuretics, family history, alcohol uptake, eating seafood and drinking meat broth, post-menopausal women, and other factors were similar to those factors as patients with hyperuicemia. Tea, fresh vegetables, fruits seemed to be the protective factors. Conclusion Both the prevalence rates of HUA and gout had significantly increased in Foshan areas in recent years.Restricting the intake of food with rich purine, alcohol intake as well as controlling obesity and blood pressure, improving the status of lipid metabolic disorder together with programs as hypertension control etc. were important measures in the strategies on prevention and treatment on hyperuricemia and gout. |
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