大学新生膳食模式及其影响因素的研究

王素芳; 穆敏; 赵艳; 李湖中; 方炎福; 王海林; 李李; 胡传来

Abstract

王素芳,穆敏,赵艳,李湖中,方炎福,王海林,李李,胡传来.大学新生膳食模式及其影响因素的研究[J].Chinese journal of Epidemiology,2011,32(9):869-672

大学新生膳食模式及其影响因素的研究

Dietary patterns and its influencing factors among freshmen students in college

Received:March 09, 2011

DOI：

KeyWord: 膳食模式大学新生影响因素

English Key Word: etary Patterns Freshmen Infuence factors

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Author Name	Affiliation	E-mail
WANG Su-fang	School of Public Health, Anhui Medical University, Hefei 230032, China
MU Min	School of Public Health, Anhui Medical University, Hefei 230032, China
ZHAO Yan	School of Public Health, Anhui Medical University, Hefei 230032, China
LI Hu-zhong	School of Public Health, Anhui Medical University, Hefei 230032, China
FANG Yan-fu	School of Public Health, Anhui Medical University, Hefei 230032, China
WANG Hai-lin	Hospital 0f Anhui Medical University
LI Li	School of Public Health, Anhui Medical University, Hefei 230032, China
HU Chuan-lai	School of Public Health, Anhui Medical University, Hefei 230032, China	huchuanlia@ahmu.edu.cn

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Abstract:

目的了解大学新生的膳食模式，分析其膳食模式的影响因素。方法采取分层整群随机抽样的方法，调查1319名大学新生的膳食模式及其影响因素。结果发现4种膳食模式：I(摄人较多的汉堡包及油炸食品、腌制食品、坚果类、零食、可乐、雪碧、咖啡、糖类)、Ⅱ(摄入较多的猪肉、羊肉、牛肉、禽肉、动物肝脏、鱼虾类、海带／海鱼／紫菜等海制品、坚果类)、m(摄入较多新鲜水果、鸡蛋、鱼虾类、海带／海鱼／紫菜等海制品、奶及奶制品、豆类及豆制品、坚果类)、Ⅳ(摄入较多的粮谷类、新鲜蔬菜、新鲜水果、猪肉)。多因素logistic回归分析显示，主要影响其膳食模式的因素：(1)男生膳食模式I、Ⅱ与居住地点(OR----1.67。95％C／：0.87—3.19；OR=1.5l，95％CI：0.79—2.88)、就餐地点(OR=1.63，95％c，：1.03—2.59；OR=1.83，95％C／：1.04—3.23)、母亲的文化程度(OR----2.52，95％C／：1.07—5.95；OR=3.38。95％c，：1.50—7.63)、家庭经济状况(OR=2.24，95％c，：1.30一3.88；OR-----3.06，95％C／：1.77—5.29)、被动吸烟(OR=1.80。95％C／：0.70—4.59；OR=1.83.95％CI：O.75—4.45)呈正相关。膳食模式Ⅲ与母亲的文化程度呈负相关(OR=O.56，95％CI：0.17一1.79)；膳食模式Ⅳ和就餐地点呈正相关(OR----1.83，95％CI：1.04—3.23)，但是与母亲的文化程度呈负相关(OR=O.56。95％CI：0.17一1.79)。(2)女生与男生相比.膳食模式I和居住地点、就餐地点关系不大；而对于膳食模式Ⅱ、Ⅲ来说，被动吸烟对女生影响也不大。结论大学新生的膳食模式受社会人口统计学及生活方式等多种因素影响。

English Abstract:

Objecttve To investigate the dietary pattern in college freshmen students and to analyze the influencing factors on their dietary patterns.MethodsA questionnaire survey on situation of dietary pattem and influencing factors was conducted among l 3 l 9 freshmen students.Results Four major dietary patterns were noticed and they were：I.high consumption in hamburger，fired food,nuts.biscuit，chocolate,cola,coflee,sugars，Ⅱ，high consumption in pork，mutton，beef,poultry meat，animal liver，Ⅲ.high consumption in fresh fruits，eggs，fish and shrimps，kelp laver and sea fish,milk and dairy products，beans and bean products，IV.high consumption in rice and grain，fresh fruits，fresh vegetables。pork.Risk factors on dietary pattern were presented as follows：(1)boys：having the food pattern I and II showed a strong positive association with the place where they live(OR----1.67.95％C，：0.87-3.19：OR=1.5l。95％Cl：0.79-2.88)。eating place(0R=1.63，95％C，：1.03—2.59：OR=1.83。95％C-，：1.04—3.23)，leveI ofmoth盯’s education(OR=2.52， 95％c，：1.07—5.95；OR=3.38.95％Cl:1.50-7.63).family income(0R----2.24。95％C1:1.30—3.88；OR=3.06。95％Cl：1.77—5.29)and the status of passive smoking(OR=1.80，95％CL：0.70—4.59；OR=1.83.95％Cl：O.75—4.45).Inverse correlations was found on the Ievel of mother’s education (OR=O.56。95％Cl：0.17一1.79).The food pattern IV showed a strong positive association with place of eating(OR=1.83.95％Cl：1.04—3.23)but having an inverse correlation with the level of mother’s education(OR=0.56.95％Cl：0.17一1.79).(2)girls when compared with boys.the food pattern I showed minor association with the places of living and eating：while the food pattern Ⅱ and Ⅲ had minor association with the status of passive smoking.Conclusion Socio-demographic factors and lifestyle had influenced on the dietary patterns among college freshmen students who should be guided to have a reasonable.balanced diet in the college.

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