文章摘要
谭彩,罗家有,王政,牟劲松,张伶俐,付楚慧,段丹辉,尹逊强.中国部分地区7岁及以下农村留守儿童看护人营养知识、态度和行为及其影响因素调查[J].中华流行病学杂志,2009,30(6):588-591
中国部分地区7岁及以下农村留守儿童看护人营养知识、态度和行为及其影响因素调查
Knowledge, attitude, practice and related determinants on nutrition among caregivers of rural stranded children under 7-year-olds in China
收稿日期:2008-11-28  出版日期:2014-09-12
DOI:
中文关键词: 留守儿童  看护人  营养  知识、态度和行为
英文关键词: Stranded children  Caregiver  Nutrition  Knowledge, attitude, practice
基金项目:
作者单位E-mail
谭彩 中南大学公共卫生学院儿少卫生与妇幼保健系, 长沙 410008  
罗家有 中南大学公共卫生学院儿少卫生与妇幼保健系, 长沙 410008 Jiayouluo@hotmail.com 
王政 解放军总医院小儿外科  
牟劲松 中南大学公共卫生学院儿少卫生与妇幼保健系, 长沙 410008  
张伶俐 中南大学公共卫生学院儿少卫生与妇幼保健系, 长沙 410008  
付楚慧 中南大学公共卫生学院儿少卫生与妇幼保健系, 长沙 410008  
段丹辉 中南大学公共卫生学院儿少卫生与妇幼保健系, 长沙 410008  
尹逊强 中南大学公共卫生学院儿少卫生与妇幼保健系, 长沙 410008  
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中文摘要:
      目的 了解中国7岁及以下农村留守儿童看护人营养知识、态度和行为(KAP)及影响因素,为开展营养知识健康教育提供科学依据.方法 采用询问调查方法,对随机选择的1691名留守儿童看护人进行问卷调查;采用logistic回归分析方法筛选营养KAP的影响因素.结果 单亲外出留守儿童看护人的营养知识知晓率、积极态度持有率和正确行为形成率均较低,分别为59.9%、59.5%和41.8%,而双亲外出留守儿童看护人更低,分别为47.8%、55.4%和38.0%;多因素logistic回归分析结果显示:留守儿童看护人营养KAP与看护人的年龄、文化程度、家庭人均收入、看护意愿及儿童年龄等因素有关.结论 农村留守儿童看护人营养KAP水平较低,应开展留守儿童看护人营养KAP健康教育
英文摘要:
      Objective To explore knowledge, attitude, practice (KAP) and related determinants on nutrition among caregivers of those rural stranded children under 7 years of age in China and to provide evidence for setting up relevant health education program. Methods 1691 caregivers of the stranded children randomly selected were surveyed by a standard questionnaire. Logistic regression models were used to screen the determinants on KAP regarding nutrition. Results Rates on awareness, positive attitude and approprite behavior were lower in caregivers of children whose parents both left (47.8%, 55.4%, 41.8%, respectively) the countryside, when compared with those only one parent was away from home (59.9%, 59.5%, 38.0%, respectively). Data from multivariable logistic regression models showed that caregivers' KAP on nutrition was related to age, educational background, average family income, and willingness on the job as well as the age of the child. Conclusion Improving caregivers' KAP on nutrition and setting up appropriate health education program were in urgent need.
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