天津市区胃癌危险因素的配对病例对照研究

刘新民; 王庆生; 马骏; 林晓萍

Abstract

刘新民,王庆生,马骏,林晓萍.天津市区胃癌危险因素的配对病例对照研究[J].Chinese journal of Epidemiology,2001,22(5):362-364

天津市区胃癌危险因素的配对病例对照研究

A case-control study on the risk factors of stomach cancer in Tianjin city

Received:December 26, 2000

DOI：

KeyWord: 胃肿瘤危险因素病例对照研究

English Key Word: Stomach neoplasm Risk factor Case-control study

FundProject:国家“九五”科技攻关项目(969060110)

Author Name	Affiliation
LIU Xinmin	天津医科大学流行病学教研室, 300070
WANG Qingsheng	天津医科大学附属肿瘤医院肿瘤研究所流行病学研究室
MA Jun	天津医科大学流行病学教研室, 300070
林晓萍	天津医科大学附属肿瘤医院肿瘤研究所流行病学研究室

Hits: 2433

Download times: 823

Abstract:

目的进一步探讨各危险因素与胃癌的关系。方法选取天津市市内六区1998年和1999年的189例新发胃癌病人并按性别、年龄、民族等为配比条件选取该市189名健康人群进行1∶1配对的病例对照研究,资料处理采用条件logistic回归分析。结果多因素条件logistic回归分析显示胃癌的发病与下列4种因素关系密切:烟熏食品OR=2.34,95%CI:1.60～4.98;吸烟量OR=6.07,95%CI:1.26～7.16;喜食重盐饮食OR=1.95,95%CI:1.27～3.23;过量摄入动物肉类OR=1.46,95%CI:1.05～2.02。结论经常食用烟熏食品、吸烟量大、喜食重盐饮食、过量摄入动物肉类等可能是胃癌的危险因素。

English Abstract:

Objective To explore the risk factors of stomach cancer in Tianjin. Methods A matched case controls study was carried out. A total number of 189 patients with stomach cancer who were individually matched and interviewed. Results Multivariate conditional logistic analysis showed that stomach cancer was closely relate to the four factors: smoked food ( OR = 2.34,95% CI : 1.60 - 4.98 ), cigarettes smoking ( OR = 6.07, 95% CI : 1.26 - 7.16 ), heavy salt intake ( OR = 1.95, 95% CI : 1.27- 3.23 ) and excessive intake of meats ( OR = 1.46,95% CI : 1.05 - 2.02 ) were risk factors for stomach cancer. Conclusion Frequent eating smoked food, cigarettes smoking, heavy salt intake and over intake of meats were risk factors for stomach cancer.

View Fulltext Html FullText View/Add Comment Download reader