| 马先富,苏恩亮,杨晓光,张秋菊,李宁,黄振武,刘美娜.蔬菜类食物对绝经期妇女骨质疏松预防作用的研究[J].Chinese journal of Epidemiology,2010,31(11):1321-1322 |
| 蔬菜类食物对绝经期妇女骨质疏松预防作用的研究 |
| Prevention effects of vegetables on osteoporosis In postmenopausal women |
| Received:May 18, 2010 |
| DOI： |
| KeyWord: 骨质疏松 蔬菜 绝经期 |
| English Key Word: Osteoporosis Vegetable Postmenopausal |
| FundProject:“十一五”S家科技支撑11?划(2008BA丨58B02) |
| Author Name | Affiliation | E-mail | | MA Xian-fu | Department of Biostatistics, Public Health College Harbin Medical University,Harbin 150081, China | | | SU En-liang | Harbin Injured Skeleton Hospital | | | YANG Xiao-guang | Institute of Nutrition and Food Safety Chinese Center for Disease Control and Prevention | | | ZHANG Qiu-jul | Department of Biostatistics, Public Health College Harbin Medical University,Harbin 150081, China | | | LI Ning | Department of Biostatistics, Public Health College Harbin Medical University,Harbin 150081, China | | | HUANG Zhen-wu | Institute of Nutrition and Food Safety Chinese Center for Disease Control and Prevention | | | LIU Mei-na | Department of Biostatistics, Public Health College Harbin Medical University,Harbin 150081, China | liumeina369@163.com |
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| Abstract: |
| 传统观念认为,预防骨质疏松。补钙是最蕈要的营养措施。但丙方营养学家长期研究得出结论：蔬菜疗法对预防骨质疏松症的效果更为显著。本研究旨在了解绝经期妇女骨健康状况,分析各类蔬菜对绝经期妇女骨质疏松发生的影响。 |
| English Abstract: |
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