| 朱珍妮,陆晔,吴春峰,邹淑蓉,刘弘,王春芳,罗宝章,虞慧婷,宓铭,汪国权,熊丽蓓,王文静,罗春燕,臧嘉捷,汪正园,贾晓东,冯晓刚,郭常义,吴凡.上海市居民膳食与健康状况监测总体方案[J].Chinese journal of Epidemiology,2018,39(7):876-879 |
| 上海市居民膳食与健康状况监测总体方案 |
| General plan of Shanghai Diet and Health Survey |
| Received:January 29, 2018 |
| DOI：10.3760/cma.j.issn.0254-6450.2018.07.003 |
| KeyWord: 监测方案 食物消费 能量及营养素摄入 膳食化学有害物暴露 健康状况 |
| English Key Word: General plan of surveillance Food consumption Energy and nutrients intake Dietary chemical contaminants exposure Health status |
| FundProject:国家自然科学基金（81602851）；上海市卫生和计划生育委员会科研课题（201740073）；上海市第四轮公共卫生三年行动计划慢病重点学科项目（15GWZK0801）；上海市第四轮公共卫生三年行动计划（GWⅣ-27.1）；上海市卫生计生系统优秀青年医学人才培养计划（2017YQ043） |
| Author Name | Affiliation | E-mail | | Zhu Zhenni | Study Group of Shanghai Diet and Health Survey, Shanghai Institutes of Preventive Medicine, Shanghai 200336, China | | | Lu Ye | Study Group of Shanghai Diet and Health Survey, Shanghai Institutes of Preventive Medicine, Shanghai 200336, China | | | Wu Chunfeng | Study Group of Shanghai Diet and Health Survey, Shanghai Institutes of Preventive Medicine, Shanghai 200336, China | | | Zou Shurong | Study Group of Shanghai Diet and Health Survey, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China | | | Liu Hong | Study Group of Shanghai Diet and Health Survey, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China | | | Wang Chunfang | Study Group of Shanghai Diet and Health Survey, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China | | | Luo Baozhang | Study Group of Shanghai Diet and Health Survey, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China | | | Yu Huiting | Study Group of Shanghai Diet and Health Survey, Shanghai Institutes of Preventive Medicine, Shanghai 200336, China | | | Mi Ming | Study Group of Shanghai Diet and Health Survey, Shanghai Institutes of Preventive Medicine, Shanghai 200336, China | | | Wang Guoquan | Study Group of Shanghai Diet and Health Survey, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China | | | Xiong Libei | Study Group of Shanghai Diet and Health Survey, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China | | | Wang Wenjing | Study Group of Shanghai Diet and Health Survey, Shanghai Institutes of Preventive Medicine, Shanghai 200336, China | | | Luo Chunyan | Study Group of Shanghai Diet and Health Survey, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China | | | Zang Jiajie | Study Group of Shanghai Diet and Health Survey, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China | | | Wang Zhengyuan | Study Group of Shanghai Diet and Health Survey, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China | | | Jia Xiaodong | Study Group of Shanghai Diet and Health Survey, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China | | | Feng Xiaogang | Study Group of Shanghai Diet and Health Survey, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China | | | Guo Changyi | Study Group of Shanghai Diet and Health Survey, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China | | | Wu Fan | Study Group of Shanghai Diet and Health Survey, Shanghai Institutes of Preventive Medicine, Shanghai 200336, China
Study Group of Shanghai Diet and Health Survey, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China | wufan@smhb.gov.cn |
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| Abstract: |
| 通过建立上海市常住居民膳食和健康状况监测，掌握居民食物消费、能量及营养素摄入、膳食中化学有害因素暴露的现状与季节变化趋势，探索膳食与健康效应的关系，为上海市政府部门制定营养与食品安全政策及策略提供基础信息和科学依据。 |
| English Abstract: |
| Shanghai Diet and Health Survey (SDHS) was designed to prospectively access local residents' food consumption, energy and nutrient intake, related chemical contaminant exposure, and the seasonal change trend to explore the relationship of diet with health. Data from SDHS can be used as fundamental information and scientific evidences for the development of local nutrition and food safety policies. |
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