| 张茂俊,顾一心,李颖,鞠长燕,周贵兰,郭云昌,遇晓杰,段永祥,张建中.空肠弯曲菌、结肠弯曲菌检验方法团体标准解读[J].Chinese journal of Epidemiology,2019,40(9):1052-1054 |
| 空肠弯曲菌、结肠弯曲菌检验方法团体标准解读 |
| Interpretation for the group standards of the Isolation and Identification of Campylobacter jejuni and Campylobacter coli |
| Received:August 21, 2019 |
| DOI：10.3760/cma.j.issn.0254-6450.2019.09.006 |
| KeyWord: 空肠弯曲菌 结肠弯曲菌 分离 鉴定 |
| English Key Word: Campylobacter jejuni Campylobacter coli Isolation Identification |
| FundProject:深圳市“医疗卫生三名工程”引进高层次医学团队项目（SZSM201803081）；国家重点基础研究发展计划（2013CB127204） |
| Author Name | Affiliation | E-mail | | Zhang Maojun | National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 102206, China | zhangmaojun@icdc.cn | | Gu Yixin | National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 102206, China | | | Li Ying | Shunyi District Center for Disease Control and Prevention, Beijing 101300, China | | | Ju Changyan | Nanshan Center for Disease Control and Prevention, Shenzhen 518052, China | | | Zhou Guilan | National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 102206, China | | | Guo Yunchang | China National Center for Food Safety Risk Assessment, Beijing 100022, China | | | Yu Xiaojie | Heilongjiang Provincial Center for Disease Control and Prevention, Haerbin 150030, China | | | Duan Yongxiang | Nanshan Center for Disease Control and Prevention, Shenzhen 518052, China | | | Zhang Jianzhong | National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 102206, China | |
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| Abstract: |
| 空肠弯曲菌和结肠弯曲菌是重要的食源性病原菌，是导致人类弯曲菌病的重要菌种。病原菌的培养、鉴定是食品污染以及人和动物感染诊断的“金标准”。中国CDC传染病预防控制所和国家食品安全风险评估中心等单位撰写了《空肠弯曲菌、结肠弯曲菌检验方法（T/CPMA 006－2019）》团体标准。标准以“科学性、规范性、适用性和可行性”为基本原则，提出从不同种类的标本、样品中空肠弯曲菌和结肠弯曲菌的分离培养以及鉴定的方法，用于指导和规范我国不同种类的标本以及样本中两种弯曲菌的检测过程、检测步骤和鉴定方法，提高空肠弯曲菌、结肠弯曲菌的检测水平。 |
| English Abstract: |
| Foodborne Campylobacter is recognized as the leading causes of the bacterial diarrheal illness in both developing and developed countries. C. jejuni and C. coli caused 95% of the human campylobacterisosis. Bacteria culture has been recognized as the "Gold standard" for the diagnosis of the Campylobacter infection. The National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention coordinated the experienced researchers from China National Center for Food Safety Risk Assessment and other local Centers for Disease Control and Prevention to write up the standards for entitled Isolation and Identification of Campylobacter jejuni and Campylobacter coli (T/CPMA 006-2019). The standard is drafted with principles of emphasizing the scientific, normative, applicability and feasible nature. This group standard recommended the procedures and steps for the isolation and identification of C. jejuni and C.coli from variant samples. The standard aims to improve the capacity for Campylobacter identification in China. |
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