| 原和平,郭石平,李建英,丁悌.食管癌术后生存十年以上者的生活质量评价[J].Chinese journal of Epidemiology,1997,18(5):296-299 |
| 食管癌术后生存十年以上者的生活质量评价 |
| Evaluation on the Quality of Life Among 130 Esophageal Carcinoma Cases-Ten Years after Surgical Treatment |
| Received:May 12, 1997 Revised:June 15, 1997 |
| DOI： |
| KeyWord: 食管肿瘤 外科手术 生活质量 |
| English Key Word: Esophageal neoplasm Surgical treatment Quality of life |
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| Abstract: |
| 1993年1月~1994年12月，对手术切除后生存10年以上的130例食管癌病人进行了生活质量问卷随访。结果显示：82.3%的病人可进普食，85.4%的病人可从事正常或一般工作和劳动，86.2%的病人自我感觉精神状态很好。全组88.5%的个体生活质量很满意，76.9%的个体生活质量非常好。作者认为，病人术后的精神状态、消化道并发症是影响其生活质量的主要因素。 |
| English Abstract: |
| A follow-up study questionaires on the quality of life of 130 cases with carcinoma of the esophagus who survived over 10 years postoperatively in our hospital, was conducted from January 1993 to December 1994. Results showed that 82.3% of the patients were able to eat ordinary food, 85.4% of them could carry on regular work and do physical labor, 86.2% of them had high spirits with a sense of well-being. A total number of 88.5% of the patients were very satisfied with their quality of life and 76.9% of them felt excellant. The authors reckoned that both the occurrance of complications in digestive tract and the postoperative mental status play important roles in affecting the quality of life. |
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