沈阳农村60岁以上人群良性前列腺增生危险因素的病例对照研究

宁夏; 时景璞; 吴作艳; 郑力国; 王海龙

Abstract

宁夏,时景璞,吴作艳,郑力国,王海龙.沈阳农村60岁以上人群良性前列腺增生危险因素的病例对照研究[J].Chinese journal of Epidemiology,2003,24(4):276-280

沈阳农村60岁以上人群良性前列腺增生危险因素的病例对照研究

Shenyang rural population over 60 benign prostatic hyperplasia case-control study of risk factors

Received:October 26, 2002

DOI：

KeyWord: 前列腺肥大危险因素病例对照研究

English Key Word: An enlarged prostate Risk factors for A case-control study

FundProject:

Author Name	Affiliation
Ning Xia	110001, shenyang, China medical university the first clinical hospital clinical epidemiology teaching and research section
Shi Jingpu	110001, shenyang, China medical university the first clinical hospital clinical epidemiology teaching and research section
Wu Zuoyan	In sujiatun district central hospital internal medicine
Zheng Liguo	Saves the second hospital of surgery
Wang Hailong	110001, shenyang, China medical university the first clinical hospital clinical epidemiology teaching and research section

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Abstract:

目的探讨各种危险因素与良性前列腺增生 (BPH)的关系。方法采用以人群为基础的病例对照研究,病例组为沈阳市某郊区农村 60周岁以上BPH患者,对照组为无前列腺增生 (排除前列腺癌、前列腺炎等疾病 )的老年男性,病例与对照各 1 0 0例,单因素分析采用 χ2 检验,多因素分析利用非条件logistic回归分析。结果多因素非条件logistic回归分析显示BPH发病与下列 5种因素有关 :患前列腺炎 (OR =5 .577,95 %CI:2 .1 4 7～ 1 4 .482 ) ;2 0世纪 80年代初每月肉类摄入量 (OR =4.930,95%CI:2 .40 4～ 1 0 .1 1 1 ) ;舒张压 (OR =1 .0 50,95 %CI:1 .0 1 7～ 1 .0 83) ;吸烟量 (OR =0 .660,95 %CI:0 .50 0～ 0 .872 ) ;饮酒量 (OR =0 .650,95 %CI:0 .480～ 0 .881 )。b>结论患前列腺炎、80年代初每月过多摄入肉类、舒张压高可能是BPH的危险因素 ;吸烟量大、饮酒量大可能是BPH保护因素

English Abstract:

Purpose Objective to explore the various risk factors and the relationship between benign prostatic hyperplasia (BPH). Methods using a population-based case-control study, cases for more than 60 patients with BPH is a suburb village in shenyang, the control to the prostate gland hyperplasia (excluding diseases such as prostate cancer, prostate) of elderly men, compared with the 100 cases, single factor analysis using chi-square test, multiple factors analysis using the unconditioned logistic regression analysis. Results The results multi-factor unconditioned logistic regression analysis showed that BPH disease associated with the following five factors: risk of prostatitis (OR = 5.577, 95% CI: 2.147 ~ 14.482);In the early 1980 s meat intake per month (OR = 4.930, 95% CI: 2.404 ~ 10.111);Diastolic blood pressure (OR = 1.050, 95% CI: 1.017 ~ 1.083);Smoking (OR = 0.660, 95% CI: 0.500 ~ 0.872);Drinking (OR = 0.650, 95% CI: 0.480 ~ 0.881). Conclusions Conclusions of prostatitis, excessive intake of meat a month in the early 80 s, high diastolic blood pressure may be a risk factor for BPH;Smoking, alcohol consumption may be BPH protection factors.

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