| 陈祚,李莹,赵连成,周北凡,杨军,王增武,郭敏,武阳丰.饮茶与脑卒中关系的研究[J].Chinese journal of Epidemiology,2004,25(8):666-670 |
| 饮茶与脑卒中关系的研究 |
| A study on the association between tea consumption and stroke |
| Received:August 22, 2003 |
| DOI： |
| KeyWord: 脑卒中 茶叶 logistic回归分析 |
| English Key Word: Stroke Tea Logistic regression analysis |
| FundProject:国家"九五"科技攻关课题资助项目(96-906-02-01) |
| Author Name | Affiliation | | Chen Zuo | Department of Epidemiology, Cardiovascular Institute and Fu Wai Hospital, Chinese Academy of Medical Sciences, Beijing 100037, China | | Li Ying | Department of Epidemiology, Cardiovascular Institute and Fu Wai Hospital, Chinese Academy of Medical Sciences, Beijing 100037, China | | Zhao Liancheng | Department of Epidemiology, Cardiovascular Institute and Fu Wai Hospital, Chinese Academy of Medical Sciences, Beijing 100037, China | | Zhou Beifan | Department of Epidemiology, Cardiovascular Institute and Fu Wai Hospital, Chinese Academy of Medical Sciences, Beijing 100037, China | | Yang Jun | Department of Epidemiology, Cardiovascular Institute and Fu Wai Hospital, Chinese Academy of Medical Sciences, Beijing 100037, China | | Wang Zengwu | Department of Epidemiology, Cardiovascular Institute and Fu Wai Hospital, Chinese Academy of Medical Sciences, Beijing 100037, China | | Guo Min | Department of Epidemiology, Cardiovascular Institute and Fu Wai Hospital, Chinese Academy of Medical Sciences, Beijing 100037, China | | Wu Yangfeng | Department of Epidemiology, Cardiovascular Institute and Fu Wai Hospital, Chinese Academy of Medical Sciences, Beijing 100037, China |
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| Abstract: |
| 目的 探讨饮茶与脑卒中的关系.方法 利用1998年秋季所获得的全国12个省、市、自治区15组人群心血管病及危险因素的横断面调查资料,以各项资料均完整者共14212人作为分析对象.结果 调整其他脑卒中危险因素后,饮茶者与不饮茶者相比,脑卒中的OR值0.60(95%CI:0.42～0.85).饮茶剂量与脑卒中危险呈一定的剂量反应关系,与不饮茶者相比,每月饮茶150g,脑卒中的OR值是0.56(95%CI:0.36～0.89),每月饮茶量150g者与脑卒中的关联不具有统计学意义.结论 饮茶与脑卒中患病间存在独立的负相关关系,多饮茶可能具有预防脑卒中的作用. |
| English Abstract: |
| Objective The aim of the study was to investigate the association between tea consumption and stroke.Methods A cross sec-tional study was conducted in autumn, 1998. The subjects were from 12 provinces in China.15 groups of populations were selected by clu-ster randomized sampling and each group had about 1000 persons,aged from 35 to 60 years old.14212 subjects had complete data for analy-sis.Data regarding tea drinking would include drinking status, dose and type of teas.Logistic regression was used to analyze the asso-ciation between tea consumption and stroke.Results There was a strong inverse correlation between tea drinking and stroke after adjusting other risk factors of stroke(P0.05).The odds ratio(OR)of stroke was 0.60[95% confidence interval(CI): 0. 42-0.85] for subjects who drank tea compared to those who did not.Increased amount of tea consumption per month was associated with de-creased stroke prevalence.The association for tea consumption over 150 gram per month and stroke was statistically significant (P0.05) with anORvalue of 0.56(95%CI:0.36-0.89). Analytical Results indicated that the OR value was 0.24 (95% CI:0 .06-1.01) for black tea and other tea (P=0.05).The OR value was 0.35(95% CI:0.18-0.72) for green tea (P0.01), and 0.75(95% CI: 0.51-1.11) for jasmine tea (P05). Conclusion Tea drinking was independently associated with prevalence of str-oke which might play a role in the prevention of the disease. |
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