Abstract
李筱薇,吴永宁,陈君石.中国总膳食研究二十年的发展演变[J].Chinese journal of Epidemiology,2011,32(5):456-459
中国总膳食研究二十年的发展演变
The development and evolution of Chinese Total Diet Study
Received:December 26, 2010  
DOI：
KeyWord: 总膳食研究  发展  演变
English Key Word: Total Diet study  Development  Evolution
FundProject:卫生部卫生行业科研专项(200902009)
Author NameAffiliationE-mail
LI Xiao-wei National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100021, China  
WU Yong-ning National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100021, China wuyncdc@yahoo.com.cn 
CHEN Jun-shi National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100021, China  
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Abstract:
      食品安全风险监测和评估制度是<中华人民共和国食品安全法>规定建立的国家制度.而针对化学污染物摄入量的暴露评估技术是我国目前亟待建立的技术.目前,用于监测食物中化学污染物摄入量的方法有3种.
English Abstract:
      
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