| 崔亮亮,谭文文,杭纪红,周伟忠,谈忠鸣,周建刚,徐建芳,申涛,鲍倡俊.2012年江苏省重点地区职业人群布鲁氏菌病感染现况调查[J].Chinese journal of Epidemiology,2013,34(7):686-689 |
| 2012年江苏省重点地区职业人群布鲁氏菌病感染现况调查 |
| A cross-sectional survey on the prevalence of Brucellosis among workers in Jiangsu province, 2012 |
| Received:January 06, 2013 |
| DOI：10.3760/cma.j.issn.0254-6450.2013.07.006 |
| KeyWord: 布鲁氏菌病 职业人群 现况调查 危险因素 |
| English Key Word: Brucellosis Wbrkers Cross-sectional survey Risk factors |
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| Abstract: |
| 目的了解江苏省重点地区职业人群布鲁氏菌病(布病)的感染现况及其危险因素。方法选择江苏省重点地区规模较大的3家屠宰厂和牲畜交易市场、饲养场各1家238名从业人员开展布病感染状况的横断面调查并分析其危险因素。结果调查发现感染者50例, 感染率高达21%(50/238), 感染率在性别、年龄、从业年限、工种上的差异均无统计学意义。危险因素分析结果显示屠宰是高危工种(RR=1.80, 95%CI:1.1～3.1), 其中从事家畜屠宰“放血”是高危岗位(RR=1.90, 95%CI:1.1-3.3), 进食前洗手是保护因素(RR=0.25, 95%CI:0.14。0.44)。结论江苏省家畜屠宰、交易、饲养等场所职业人群存在布病感染, 应采取相应控制措施。 |
| English Abstract: |
| Objective To study the status of infection and risk factors on Brucellosis among Workers in Jiangsu province SO as to provide related preventive and control measures.MethodsA cross-sectional survey was conducted on 238 workers at three butcheries.one trading market and one stockyard.Related risk factors on the difierent exposures to the disease were also analyzed.Results50 Workers were identified to have had the infection, with a infection rate as 21%(50/238).No significant differences in gender, age, working length and occupations were found．Jobs as slaughtering(RR=1.80, 95%CI:1.1-3.1), particular on bleeding(RR=1.90, 95%CI: 1.1-3.3)were risk factors.Habit as hand-washing before eating was a protective factor(RR=0.25, 95%C/:0.14-0.44).ConclusionWorkers from butcheries, trading markets and stockyards were seriously infected with Brucellosis in Jiangsu province and related．Control measures and education should be implemented to the workers in that trade |
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