| 徐建国.改变社会行为是预防和控制社会行为相关传染病的有效手段[J].Chinese journal of Epidemiology,2014,35(5):475-476 |
| 改变社会行为是预防和控制社会行为相关传染病的有效手段 |
| Prevention and control of the social behavior associated infectious by changing social behavior |
| Received:April 28, 2014 |
| DOI：10.3760/cma.j.issn.0254-6450.2014.05.001 |
| KeyWord: 行为生态型传染病 人感染H7N9禽流感 预防和控制 |
| English Key Word: Behavior and ecological infectious diseases Human infection with avian influenza A(H7N9) Control and prevention |
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| Abstract: |
| 目前我国传染病的发生原因、表现形式及社会响等已经发生重大改变，主要与社会行为、个人行为、产方式、生活方式和环境生态等有关，即行为生态型染病（behavior and ecological infectious diseases）。 |
| English Abstract: |
| 0bjectiveTo examine the longitudinal association between red meat consumption and changes in body mass index(BMI), body weight and overweight risk in Chinese adults.MethodsData from the open, prospective cohort study‘China Health and Nutrition Survey (CHNS), 18006 adults(47.5%males)were chosen as the study subjects who participated in at least one wave of survey between 1991 and 2009.Three.1evel(community.individual-measure occasion) mixed effect modeling was performed to investigate the effect of red meat consumption on BMI, bodv weight changes and risk of overweight.The average daily red meat intake was assessed using consecutive 3d24h recalls.ResultsIn general, participants with higher red meat intake appeared to be those with younger age, higher pemonal income and higher education level, lower physical activities.higher total energy intake, smokers and alcohol drinkers.3-level mixed-effects linear regression models showed that red meat intake was positively associated with changes in BMI and bodv weight.Compared to those who consumed no red meat, men and women in the highest quartile |
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