| 于凡,沈玲羽,田祎,王全意,高志勇.进口冷链水产品新型冠状病毒污染传播探讨[J].Chinese journal of Epidemiology,2021,42(6):992-1001 |
| 进口冷链水产品新型冠状病毒污染传播探讨 |
| Exploration on contamination and transmission of SARS-CoV-2 in imported cold chain aquatic products |
| Received:December 18, 2020 |
| DOI：10.3760/cma.j.cn112338-20201218-01420 |
| KeyWord: 新型冠状病毒 水产品 冷链 污染 |
| English Key Word: SARS-CoV-2 Aquatic product Cold chain Contamination |
| FundProject:首都卫生发展科研专项（2020-2-1011）；北京市疾病预防控制中心/北京市预防医学研究中心科研培育专项（2020-BJYJ-21） |
| Author Name | Affiliation | E-mail | | Yu Fan | School of Public Health, China Medical University, Shenyang 110122, China | | | Shen Lingyu | Institute of Infectious Diseases and Endemic Diseases Prevention and Control, Beijing Center for Disease Prevention and Control, Beijing Research Center for Preventive Medicine, Beijing 100013, China | | | Tian Yi | Institute of Infectious Diseases and Endemic Diseases Prevention and Control, Beijing Center for Disease Prevention and Control, Beijing Research Center for Preventive Medicine, Beijing 100013, China | | | Wang Quanyi | Institute of Infectious Diseases and Endemic Diseases Prevention and Control, Beijing Center for Disease Prevention and Control, Beijing Research Center for Preventive Medicine, Beijing 100013, China | | | Gao Zhiyong | School of Public Health, China Medical University, Shenyang 110122, China
Institute of Infectious Diseases and Endemic Diseases Prevention and Control, Beijing Center for Disease Prevention and Control, Beijing Research Center for Preventive Medicine, Beijing 100013, China | Zhiyonggao1@163.com |
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| Abstract: |
| 国内多次在进口冷链水产品及其外包装检测出新型冠状病毒。本文对进口冷链水产品新型冠状病毒污染状况、来源及传播风险进行分析，并尝试提出了相关建议和策略，以期为新型冠状病毒感染防控提供依据。 |
| English Abstract: |
| Contaminations of SARS-CoV-2 have been found for many times in imported cold chain aquatic products and their packaging materials in China. The purpose of this paper is to analyze the contamination status, sources and transmission risks of SARS-CoV-2 in imported cold chain aquatic products, and try to put forward relevant suggestions and strategies in order to provide evidence for the prevention and control of SARS-CoV-2 infection. |
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